In April we gathered at Kelly's house to learn about
and indulge in CHOCOLATE!
Eric taught us about the processing of the cacao bean
how to make different qualities of chocolate. We tasted
different types of dark chocolate that tasted different
only because the different chocolates were made from
cacao grown in different locations. The flavor was altered
because of the surroundings. So interesting. We then
hand rolled truffles and made chocolate peanut butter
cups. Thanks so much Eric and Cassandra. This was
a fantastic event!
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